Ingredients
cooking spray
4 cod fillets (1 1/2 lb; thawed, if needed)
3 tablespoons white wine
1 teaspoon seafood seasoning
3 plum tomatoes (rinsed)
2 lemons (rinsed)
1/2 cup shredded Cheddar cheese
1/2 cup shredded Swiss cheese
1/2 teaspoon dried oregano
4 medium baking potatoes
1 tablespoon butter
1/8 teaspoon salt
1 lb fresh asparagus spears (rinsed)
1/4 cup water
1 tablespoon butter
1/2 teaspoon seasoned salt
Description
California Cod, Baked Potatoes, And Fresh Asparagus
Publix Super Markets
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter