Ingredients
1 tablespoon fresh tarragon (finely chopped)
1 (4-oz) package whipped lemon yogurt
4 tablespoons lemon herb finishing butter, divided
2 lobster tails
3/4 teaspoon kosher salt, divided
1/2 teaspoon pepper, divided
1 1/2 lb grilling steaks (strip, ribeye, or sirloin)
1/2 lb fresh asparagus spears
6 oz pre-sliced portabella mushrooms
3 tablespoons extra-virgin olive oil
4 slices Bakery Italian multigrain bread
4 teaspoons buttery spread (or butter)
4 slices mild white cheese
1 1/2 cups chopped walnuts
3 tablespoons sugar
1/2 teaspoon ground cinnamon
4 bananas (rinsed)
4 long skewers, optional
1/4 cup honey
Description
Lobster Surf And Turf With Lemon Butter And Béarnaise
Publix Super Markets
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