Ingredients
1 3/4 cups water, divided
1 (5.6-ounce) box toasted pine nut couscous
5 tablespoons butter, divided
1 tablespoon flour
1 teaspoon seasoned salt
large zip-top bag
4 chicken breast cutlets (about 1 lb)
1 tablespoon capers
1/2 lemon (for juice, rinsed)
1 pound fresh asparagus spears (rinsed)
1 tablespoon water
1 tablespoon butter
1/2 teaspoon seasoned salt
2 bananas
1/4 cup butter
3/4 cup light brown sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon rum extract
1 teaspoon banana extract
4 slices Bakery NY-style cheesecake
Description
Chicken Piccata With Couscous And Quick Asparagus
Publix Super Markets
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