Ingredients
1 lb fresh asparagus spears
1 lemon
1/3 cup pitted kalamata olives
3 boneless, skinless chicken breasts (1 3/4 lb)
1/2 cup fresh garlic cloves
5–6 whole fresh thyme sprigs
1/2 cup extra-virgin olive oil
1 teaspoon Greek seasoning, divided
8 oz plain hummus
4 whole wheat (or regular) pita bread
4 slices Bakery Italian multigrain bread
4 teaspoons buttery spread (or butter)
4 slices mild white cheese
1 1/2 cups chopped walnuts
3 tablespoons sugar
1/2 teaspoon ground cinnamon
4 bananas (rinsed)
4 long skewers, optional
1/4 cup honey
Description
Garlic Lemon Chicken Gyro With Asparagus
Publix Super Markets
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