Ingredients
4 white fish fillets, 1 1/2 lb (such as snapper, grouper, or orange roughy)
2/3 cup orange juice
3 tablespoons diced pimientos
2 tablespoons sliced black olives
2 teaspoons lemon pepper seasoning salt
2 teaspoons cornstarch
2 teaspoons prepared horseradish
Plastic wrap
1 tablespoon butter
3 cups frozen pepper stir-fry (sliced bell peppers and onions)
1 cup shredded green or red cabbage
4 cups water
1 (16-oz) bag frozen yucca
1 tablespoon minced onions
1 tablespoon butter
1/4 teaspoon salt
1/8 teaspoon pepper
1 (20-ounce) package refrigerated mashed potatoes
3/4 cup shredded Cheddar cheese
1/2 teaspoon garlic salt
1/4 teaspoon liquid smoke flavoring
Description
Caribbean Fish With Buttery Yucca
Publix Super Markets
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