Ingredients
1 (10-ounce) package refrigerated cooked southwestern chicken strips
2 cups shredded Monterey Jack cheese (divided)
2 tablespoons sour cream
1 (10-ounce) can milder diced tomatoes and green chiles (well drained)
cooking spray
8 (7-inch) flour tortillas
1 (12-ounce) jar chicken gravy
plastic wrap
2 (6.2-ounce) packages garlic and butter flavored rice
1 (14-ounce) can reduced sodium chicken broth
1 tablespoon butter
1/8 teaspoon saffron threads
1 (12-ounce) bag fresh broccoli florets
1 cup shredded Mexican cheese blend
1/2 cup coleslaw dressing
2 tablespoons cooked crumbled bacon
Description
Easy Chicken Enchiladas With Saffron Rice
Publix Super Markets
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