Ingredients
- 2 strips bacon, thinly sliced
- 2 tablespoons unsalted butter
- 1/2 yellow onion, chopped (about 1 cup)
- 2 cloves garlic, smashed
- 1/2 teaspoon celery seed
- 2 tablespoons all-purpose flour
- 2 cups low-sodium chicken broth
- 2 cups milk
- 4 small red-skinned potatoes (about 6 ounces), quartered
- 1/2 head broccoli (about 10 ounces), broken into florets, stem peeled and sliced
- Kosher salt and freshly ground pepper
- 1 tablespoon dijon mustard
- 1 baguette, sliced into 8 1/4-inch-thick pieces
- 4 ounces cheddar cheese, cut into 8 thin slices
Description
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter