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Ingredients

• 2 strips Bacon, thinly sliced
• 2 tablespoons Unsalted Butter

• 1⁄2 Yellow Onion, chopped (about 1 cup)
• 2 cloves Garlic, smashed
• 1⁄2 teaspoon Ground Celery Seed
• 2 tablespoons All-Purpose Flour
• 2 cups Low Sodium Chicken Broth
• 2 cups Milk

• 4 small Red Potato, (about 6 oz.) quartered
• 1⁄2 head Broccoli, (about 10 oz), broken into florets, stem peeled and sliced
• Kosher Salt
• Ground Black Pepper

• 1 Baguette, sliced into 8 1/4-in-thick pieces
• 1 tablespoon Dijon Mustard
• 4 ounces Cheddar Cheese, cut into 8 thin slices

Description

Broccoli Chowder With Cheddar Toasts At Kitchenmonki.com

KitchenMonki