Ingredients
2 lb boneless, skinless chicken thighs
large zip-top bag
1 1/2 cups refrigerated honey ginger dressing
1 lime (rinsed)
2 tablespoons vegetable oil
1/4 cup heavy cream
1 cup vegetable broth
1 tablespoon butter
1 cup couscous
1/2 cup dried tropical fruit bits (mango, pineapple, papaya)
12 ounces fresh snipped green beans (rinsed)
2 cups water
1 (14.5-ounce) can stewed tomatoes (undrained)
1/2 cup pre-diced red onions
1 tablespoon cooked bacon pieces
1 tablespoon herb garlic butter
1/8 teaspoon pepper
Description
Chicken, Hispanic, Spanish, Fruit
Publix Super Markets
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