Ingredients
- 1 tbs finely chopped fresh continental parsley
- 1 small garlic clove, crushed
- 40g butter, at room temperature
- 4 (about 500g) chicken thigh fillets, excess fat trimmed
- 4 bacon rashers, rind removed
- 1 tsp olive oil
- 4 carrots, peeled, cut into thick matchsticks
- 2 tsp honey
- 250ml (1 cup) chicken stock
- 190g (1 cup) couscous
Description
Chicken In Bacon With Honey Carrots And Couscous Recipe - Combine The Parsley, Garlic And 30g Of Butter In A Small Bowl. Place The Chicken Thighs On A Clean Work Surface And Open To Lie Flat. Spread With The Butter Mixture And Roll Up To...
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