Ingredients

• 1/4 cup plain flour
• 8 chicken thigh fillets, trimmed, halved crossways
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 leek, halved, washed, sliced
• 4 rashers bacon, rind removed, chopped
• 2 garlic cloves, crushed
• 3 cups chicken stock
• 1/2 cup white wine
• 100g button mushrooms, sliced
• 100g green beans, trimmed, halved
• 1 cup couscous

Description

Chicken And Leek Casserole Recipe - Preheat Oven To 180°C. Place Flour In A Large Plastic Bag And Season With Salt And Pepper. Add Chicken And Shake To Coat. Remove Chicken From Bag, Shaking Off Any Excess...

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