Ingredients
3 cups frozen diced cooked chicken breast
2 cups instant rice (5 minute variety)
1 (10 3/4-ounce) can condensed cream of mushroom soup
2 tablespoons diced pimientos
1/8 teaspoon black pepper
1/2 cup water
1 1/2 cups shredded Cheddar cheese
1 cup frozen seasoning blend (contains diced onions, green/red peppers, celery and parsley)
2 cups sliced mushrooms
cooking spray
plastic wrap
1 (16-ounce) package frozen pole beans
1 (14-ounce) can reduced sodium chicken broth
1 tablespoon cooked crumbled bacon
pepper, to taste
aluminum foil
2 large bell peppers (rinsed)
2 fresh garlic cloves
1/2 teaspoon adobo seasoning
1/8 teaspoon pepper
olive oil cooking spray
Description
Chicken, Cheese And Rice Casserole With Pole Beans
Publix Super Markets
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