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Ingredients

• 8 cups  shredded romaine lettuce
• 1 cup  frozen peas, thawed
• 1   medium yellow bell pepper, diced
• 1 cup  halved grape tomatoes, or quartered cherry tomatoes
• 1 cup  sliced celery
• 1/2 cup  sliced scallions
• 3/4 cup  nonfat plain yogurt
• 3/4 cup  low-fat mayonnaise
• 2 teaspoons  cider vinegar
• 1-2 teaspoons  sugar
• 1/4 teaspoon  garlic powder
• 1/4 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 1/2 cup  shredded reduced-fat Cheddar cheese
• 1/2 cup  thinly sliced fresh basil
• 3 strips  cooked bacon, crumbled

Description

This Makeover Of A Midwestern Classic Tops Layers Of Lettuce, Peas, Bell Pepper And Tomatoes With A Creamy, Tangy Dressing. The Salad Stays Fresh Underneath Until It's Served And Gets Even Better When Held Overnight.

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