Ingredients
2 teaspoons lemon juice
1 tablespoon extra virgin olive oil
2 teaspoons roasted garlic
1 teaspoon Italian seasoning
large zip-top bag
1 1/2 pounds cod fillets (thawed, if needed)
cooking spray
1/4 teaspoon salt
1/8 teaspoon pepper
8 teaspoons Italian bread crumbs
2 tablespoons shredded Parmesan cheese
8 ounces shell pasta
1 1/2 cups pasta sauce
1 (10-ounce) container light Alfredo sauce
1 (16-ounce) bag frozen cut green beans
1 (4-ounce) can mushroom pieces (undrained)
1 tablespoon garlic butter
2 teaspoons sesame seeds
1 teaspoon vegetable seasoning blend
1/2 teaspoon salt
Description
Baked Cod Giovanni, Pasta Shells And Green Beans With Mushrooms
Publix Super Markets
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