Ingredients
1/2 cup light mayonnaise
3 tablespoons Dijon mustard
1/4 teaspoon chipotle hot pepper sauce
1 teaspoon steak sauce
pinch curry powder
2 green onions
5 sprigs fresh parsley
25 round buttery type crackers
2 (6-ounce) cans boneless skinless pink salmon (drained)
3 tablespoons diced pimientos
2 eggs
butter cooking spray
2 green onions
5 sprigs fresh parsley
1 (20-ounce) package refrigerated mashed potatoes
1 tablespoon garlic butter
1 (16-ounce) package frozen gumbo vegetables
1 (14 1/2-ounce) can stewed tomatoes (undrained)
Description
Salmon Patties With Mustard Sauce, Butter And Herb Mashed Potatoes And Gumbo Veggies
Publix Super Markets
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