Curried Scrambled Eggs

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Ingredients

  • 2 teaspoons ghee (clarified butter)
  • 2 shallots, thinly sliced
  • 1 teaspoon curry powder
  • 1 tablespoon water
  • 110g cream cheese
  • 4 eggs
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste

Description

This Is A Deliciously Different Recipe For Scrambled Eggs, Especially Nice On Top Of Toast. Great For A Leisurely Brunch After A Long Lie-in. The Cream Cheese Makes These Eggs Extra Creamy.

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