Login to Save Like

Ingredients

• BASIC SALAD
• 10 Ounces spinach leaves, Whole, stems removed
• 2 Medium bartlett pears (about 2 cups), peeled and quartered
• 1 Small red onion (about 1 cup), sliced thin
• 4 Ounces mozzarella cheese, shredded
• 1 Large egg, boiled and cooled
• sugar CURRIED walnuts
• 6 Ounces walnuts, English, halved
• 2 Tablespoons butter, melted
• 3 Tablespoons sugar
• 1/4 Teaspoon ground ginger
• 1/8 Teaspoon curry powder
• 1/8 Teaspoon kosher salt
• MAPLE cider vinaigrette
• 1/2 Cup cider vinegar
• 3 Tablespoons maple syrup
• 1 1/2 Tablespoons Dijon mustard
• 1/2 Teaspoon salt
• 1/4 Teaspoon pepper
• 1/2 Cup olive oil

Description

This Is Not A Quickie. But It Is A Glorious Salad For A Holiday Dinner Or Special Occasion. Not For The Faint At Heart.

Group Recipes