Autumn Salad With Maple Cidar Vinaigrette Recipe

Ingredients

  • BASIC SALAD
  • 10 Ounces spinach leaves, Whole, stems removed
  • 2 Medium bartlett pears (about 2 cups), peeled and quartered
  • 1 Small red onion (about 1 cup), sliced thin
  • 4 Ounces mozzarella cheese, shredded
  • 1 Large egg, boiled and cooled
  • sugar CURRIED walnuts
  • 6 Ounces walnuts, English, halved
  • 2 Tablespoons butter, melted
  • 3 Tablespoons sugar
  • 1/4 Teaspoon ground ginger
  • 1/8 Teaspoon curry powder
  • 1/8 Teaspoon kosher salt
  • MAPLE cider vinaigrette
  • 1/2 Cup cider vinegar
  • 3 Tablespoons maple syrup
  • 1 1/2 Tablespoons Dijon mustard
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 1/2 Cup olive oil

Description

This Is Not A Quickie. But It Is A Glorious Salad For A Holiday Dinner Or Special Occasion. Not For The Faint At Heart.

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