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Ingredients

• 2 teaspoons ghee (clarified butter)
• 2 shallots, thinly sliced
• 1 teaspoon curry powder
• 1 tablespoon water (optional)
• 4 ounces cream cheese
• 4 eggs
• 1 teaspoon Dijon mustard
• salt and pepper to taste

Description

A Different Twist On Comfort Food For Breakfast. Cream Cheese Added To The Eggs Makes Them Extra-decadent, While The Curry And Shallots Make Them Extra-savory. Delicious Served On Warmed Plates With Toast On A Cold Seattle Morning!

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