Bev's Spaghetti Sauce

Ingredients

1 1/2 lbs ground beef

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced(to taste)

2 bay leaves

1 teaspoon oregano

1 teaspoon dried basil

1 teaspoon italian seasoning

1 teaspoon salt(, or to taste)

ground pepper

1 (6 ounce) cans tomato paste

2 (16 ounce) cans tomato sauce

1 (28 ounce) cans diced tomatoes

8 ounces fresh mushrooms, sliced and sauteed in butter

parmesan cheese, freshly grated

Food Network Canada

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