Ingredients
1 loaf Bakery 100% whole wheat bread (unsliced)
1/4 cup fat-free Greek yogurt with honey
1/4 cup whipped cream cheese
2 large zip-top bags
1/2 cup strawberry jam (or guava filling)
1 1/2 cups whole milk
3 large eggs (or 3/4 cup egg substitute)
1/8 teaspoon ground nutmeg
1/8 teaspoon vanilla extract
2 tablespoons butter
2 tablespoons canola oil
butter-flavored cooking spray
1/2 cup green onions, thinly sliced
8 oz shredded Cheddar cheese blend
1 (10.75-oz) can reduced-fat condensed cream of chicken soup
1/2 cup reduced-fat condensed cream of celery soup
1/2 cup light sour cream
1/4 teaspoon pepper
1 (20-oz) bag refrigerated shredded hash browns
4 Italian butter cookies
Large zip-top bag
3 tablespoons unsalted butter
2 Bartlett pears
2 (6-oz) containers fat-free honey almond yogurt
1/4 cup orange marmalade
Description
Stuffed French Toast With Hash Brown Casserole
Publix Super Markets
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