Ingredients

1 3-pound eye of round beef roast, trimmed of excess fat and sinew

1/2 teaspoon salt

1 teaspoon dried thyme

1 teaspoon dried basil

1/2 teaspoon freshly ground pepper

Sauce:

• 1 tablespoon butter
• 1 tablespoon all purpose flour
• 2 cups low-salt beef broth
• 2 tablespoons Dijon mustard
• 2 tablespoons drained capers

Description

Eye Of Round Roast Isn?t As Expensive As Prime Rib, But It?s Packed With Flavor.

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