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Ingredients

1. 3 tablespoons unsalted butter
2. 1 small shallot, very finely chopped
3. 1 garlic clove, very finely chopped
4. 1 tablespoon plus 2 teaspoons minced fresh ginger (from a 1 1/2-inch piece)
5. 1/2 cup panko
6. Kosher salt and freshly ground black pepper
7. 5 tablespoons extra-virgin olive oil
8. 1 medium eggplant (1 1/4 pounds), cut into 1/2-inch dice
9. 2 tablespoons freshly squeezed lime juice
10. 1 tablespoon Dijon mustard
11. Four 6-ounce salmon fillets, with skin
12. 3/4 pound shiitake mushrooms, stems discarded, caps thinly sliced
13. 1 scallion, thinly sliced
14. 2 tablespoons unseasoned rice vinegar
15. 1 tablespoon chopped basil
16. 2 teaspoons chopped mint
17. 1/4 cup tamari (see Note) or low-sodium soy sauce
18. 1 tablespoon honey

Description

Food & Wine