Ingredients
1 (16-ounce) bag small red beans
4 cups water
1 1/2 pounds boneless honey barbecue pork loin
1 (10-ounce) bag frozen seasoning blend (contains diced onions, green/red peppers, celery and parsley)
1 (14-ounce) jar pasta sauce
1 (12-ounce) jar homestyle pork gravy
1 tablespoon cooked, crumbled bacon
1 teaspoon Santa Fe style spice blend
1 envelope Sazón Goya®
salt and pepper, to taste
2 1/2 cups water
2 tablespoons roasted red peppers
1 tablespoon garlic butter
1 (10-ounce) bag yellow rice
1/2 teaspoon Montreal steak seasoning
1 1/2 pounds fresh broccoli florets
1/4 teaspoon lemon juice
1 tablespoon garlic butter
1/2 teaspoon seasoned salt
Description
Spanish Pork Pot Roast With Spiced-Up Yellow Rice And Fresh Broccoli
Publix Super Markets
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