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Ingredients

• • 5 – 6 fresh eggs, depending on size.
• • 1 Tbs olive oil or butter, to coat skillet.
• • 1 stalk celery, remove strings and slice thin.
• • 5 – 6 broccoli florets, cut to small chunks, depending on size.
• • 1 small onion, chopped.
• • 1 pod of garlic, diced fine.
• • 1 pinch basil.
• • About 2 Tbs butter.
• • 1 medium tomato, small cubed
• • 2 - 3 Tbs pitted and chopped kalamata olives (use basic ripe olives if you must).
• • ¼ cup fresh or dried & soaked mushrooms, chopped.
• • 1 med red bell pepper, chopped.
• • 2 – 3 small med hot chilies, seeded and chopped (optional)
• • 3 strips of smoked bacon, chopped.
• • 12 – 24 canned escargot (depending on size and your taste), well drained.
• • 3 Tbs dry white wine.
• • 2 Tbs corn meal.
• • ¼ - ½ cup grated swiss cheese. You can use other cheese but Swiss is best.
• • salt & fresh ground pepper to taste.

Description

I Love Omelets. Omelets Let You Go Crazy In The Kitchen. I Do, Do The Traditional Folded Jobs Now And Then But My Favorites Are What I Call My Skillet Omelets. I Use A Cast Iron Skillet And Saute The Ingredients That Need That Done And Then Mix Them In A

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