Ingredients
1 pound boneless chicken tenders
1 tablespoon Dijon mustard
cooking spray
2 tablespoons cream sherry
1 cup reduced-fat milk
1 packet brown gravy mix (about 1 ounce)
1/2 teaspoon fresh ground peppercorns
1/4 cup egg substitute (or 1 egg, beaten)
1/4 cup sour cream
1 tablespoon flour
1 teaspoon roasted garlic
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups refrigerated hash brown potatoes
cooking spray
2 premium tomatoes (rinsed)
1/4 cup crumbled feta cheese
1/4 cup balsamic vinaigrette
Description
Chicken With Peppercorn Sauce, Garlic Potato Cakes And Marinated Tomato Salad
Publix Super Markets
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