Ingredients
Chopped Spring Salad2 bunches small beets
1 1/2 teaspoons kosher salt , plus more for the dressing
1 bunch asparagus
1/2 pound snap peas
4 carrots , peeled and cut into 1/4-inch disks
2 tablespoons Dijon mustard
Zest and juice of 1 lemon
6 tablespoons extra-virgin olive oil
Freshly ground pepper , to taste
2 heads Belgian endive , cut into 3/4-inch slices
2 scallions , thinly sliced
Description
Recipe For Susan Spungen's Chopped Spring Salad, As Seen In The Spring 2005 Issue Of 'O At Home.'
Oprah
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter