Ingredients
2 medium shallots, sliced 1/8 inch thick (about 1 cup)
1/3 cup red wine vinegar
1 tablespoon granulated sugar
1 1/2 teaspoons kosher salt
4 tablespoons freshly squeezed tangerine juice
2 teaspoons whole-grain mustard
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 pound mixed chicory (such as escarole, radicchio, curly endive, or frisée) washed, dried, and torn into bite-size pieces
1 cup tangerine segments (from about 4 medium tangerines)
1/2 cup pomegranate seeds (from 1 small pomegranate)
39 pecan halves
Description
Chow
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