Ingredients

2 fresh poblano chiles

3/4 cup whole-milk ricotta (preferably fresh)

1/4 cup chopped scallion greens or chives

2 tablespoons finely chopped fresh cilantro

1 tablespoon finely chopped fresh mint

3/4 teaspoon kosher salt, or to taste

2 Belgian endives, trimmed and leaves separated

• Garnish: thinly sliced radishes and fresh cilantro

Description

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