Ingredients
Bacon-Wrapped Chicken Breasts with Gorgonzola and Walnut Stuffing1/2 cup crumbled Gorgonzola cheese
1/3 cup walnuts , toasted and finely chopped
1 tablespoon dried plain breadcrumbs
1 tablespoon chopped fresh sage , plus sprigs of sage for serving
Freshly ground pepper to taste
4 (7- to 8-ounce) skinless boneless chicken breasts (do not pound to uniform thickness)
Salt to taste
4 slices bacon
1 tablespoon vegetable oil
Description
Recipe For Bacon-Wrapped Chicken Breasts With Gorgonzola And Walnut Stuffing, As Seen In The Holiday 2005 Package.
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