Bacon-wrapped Chicken Breasts With Gorgonzola And Walnut Stuffing

Ingredients

    1/2 cup crumbled Gorgonzola cheese
    1/3 cup walnuts , toasted and finely chopped
    1 tablespoon dried plain breadcrumbs
    1 tablespoon chopped fresh sage , plus sprigs of sage for serving
    Freshly ground pepper to taste
    4 (7- to 8-ounce) skinless boneless chicken breasts (do not pound to uniform thickness)
    Salt to taste
    4 slices bacon
    1 tablespoon canola

Description

From Oprah. Com

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