Ingredients

Vegetarian Lasagna
1 pound box lasagna noodles
6 cups marinara sauce (store bought or see recipe below)
24 ounces low-fat cottage cheese (for a richer texture, use ricotta cheese)
32 ounces shredded mozzarella cheese
1/2 cup chopped herbs (basil, oregano, or thyme)
2 eggplants , cut into circular slices 1/4–1/8-inch thick
6 to 8 zucchini , cut lengthwise into slices 1/4–1/8-inch thick
5 to 6 portobello mushrooms , thinly sliced
2 red onions , thinly sliced
4 tablespoons olive oil
4 cloves garlic
3/4 cup chopped onions
2 cans (28 ounces) diced tomatoes
1/3 cup chopped basil

Description

Vegetarian Lasagna Flavored With Eggplant, Zucchini, Mushrooms And Onions

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