Artichoke and Oyster Mushroom Rockefeller


6 Tbsp. vegan margarine (try Earth Balance)
6 Tbsp. spinach leaves , finely minced
3 Tbsp. onion , finely minced
3 Tbsp. parsely , finely minced
5 Tbsp. homemade bread crumbs
Tabasco sauce , to taste
1/2 tsp. Aniseed flavored spirit (try Herbsaint or Pernod)
1/2 tsp. salt
2 whole artichokes , steamed
Rock salt
1/2 pound oyster mushrooms , pan-roasted and seasoned with nori flakes
Lemon wedges for garnish


Serve This Dish With A Salad And Corn Chowder For A Hearty Dinner While You're Following The 21-Day Cleanse.

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