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Ingredients

• 24 x Blue Point fresh oysters shucked on half
•     shell
• 1 c. sliced Portabello mushrooms
• 1/4 c. julienned onions
• 1/4 c. diced bacon
• 1/4 c. artichoke hearts
• 2 c. minced fresh spinach
• 2 tsp minced garlic
• 1/2 c. gin
• 2 Tbsp. creme de menthe
• 1 quart heavy cream
• 1 tsp Worcestershire
• 2 c. shredded parsley

Description

In Large Sauce Pan, Saute/fry Mushrooms, Onions, And Bacon Till Onions Are Translucent/soft. Add In Artichoke Hearts, Spinach, And Garlic. Saute/fry Till Spinach Is Wilted. Add In…

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