Ingredients
- 24 fresh oysters shucked on half shell
- 1 cup sliced Portobello mushrooms
- 1/4 cup julienned onions
- 1/4 cup diced bacon
- 1/4 cup artichoke hearts
- 2 cups chopped fresh spinach
- 2 teaspoons chopped garlic
- 1/2 cup gin
- 2 tablespoons crème de menthe
- 1 quart heavy cream
- 1 teaspoon Worcestershire
- 2 cups shredded parsley
Description
Awesome Awesome Awesome
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