Ingredients
2 handfuls of mint leaves, torn
2 cups rhubarb (about 4 stalks), sliced into 1/2-inch pieces
16 oz. white rum
8 oz. simple syrup (bring 8 oz. water and 8 oz. sugar to a boil and cook until sugar dissolves)
4 oz. fresh lime juice
Club soda (approximately 6 oz.)
2 cups rhubarb (about 4 stalks), sliced into 1/2-inch pieces
16 oz. white rum
8 oz. simple syrup (bring 8 oz. water and 8 oz. sugar to a boil and cook until sugar dissolves)
4 oz. fresh lime juice
Club soda (approximately 6 oz.)
Description
New York Magazine
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