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Ingredients

• 2 handfuls of mint leaves, torn
• 2 cups rhubarb (about 4 stalks), sliced into 1/2-inch pieces
• 16 oz. white rum
• 8 oz. simple syrup (bring 8 oz. water and 8 oz. sugar to a boil and cook until sugar dissolves)
• 4 oz. fresh lime juice
• Club soda (approximately 6 oz.)

Description

Found This Recipe On The Local Farmer's Market Site When I Lived In Michigan, And It Was A Big Hit. The Tangy Sweetness Of Rhubarb Really Plays Nicely Off The Mint. Put Some Muscle…

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