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Ingredients

• 6 cups  fresh rhubarb, cut into 1/2-inch pieces, or 6 cups frozen unsweetened, sliced rhubarb (24 ounces)
• 3 cups  water
• 1 cup  sugar
• 1 6-ounce can  frozen pink lemonade concentrate
• 1/4 cup  lemon juice
• 1 1-liter bottle  lemon-lime carbonated beverage, chilled
•   Fresh mint leaves and/or lemon slices (optional)

Description

With Its Rosy Hue, This Sparkly Punch Is Perfect For A Mother's Day Brunch Or Bridal Shower.

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