Ingredients
- 1 vanilla pod, split lengthways
- 150 g granulated sugar
- 100 ml whipping cream
- 250 g cream cheese
- 85 g caster sugar
- lime, juice only
- 1 stalks of trimmed rhubarb
- 50 g pickled sliced ginger, from a jar
- 60 ml grenadine
- 85 g shortbread
- 15 g melted butter
- small mint leaves, shredded
- vanilla syrup, to drizzle
Description
This Elegant Dessert By Jason Atherton Is Deceptively Easy To Make, Yet Guaranteed To Impress
UK TV
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