Ingredients
1 lb. Catfish, flounder, or other delicate-texture fish fillets1/4 cup Yellow cornmeal
1/4 cup Dry bread crumbs
1 teaspoon Chili powder
1/4 teaspoon Paprika
1/2 teaspoon Garlic salt
1/4 teaspoon Pepper
1/4 cup French or ranch dressing
Description

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