Ingredients
- 2 tablespoons paprika
- 1 teaspoon cayenne
- 1 teaspoon dried thyme
- 1 teaspoon chili powder
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 4 (6-ounce) catfish fillets
- 2 tablespoons canola oil
- 2 tablespoons butter
- 4 lemon wedges
Description
Food Network Invites You To Try This Not Lackin' On The Blackenin' Catfish Recipe From Guy Fieri.

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