Ingredients
- 1/4 cup yellow cornmeal
- 1/4 cup dry bread crumbs
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 pound catfish fillets, about 3/4 inch thick
- 1/4 cup fat-free ranch dressing
- Chopped fresh parsley, if desired
Description
Classic Seafood Dinner Ready In 25 Minutes. Enjoy This Crispy Catfish Coated With Cornmeal – A Delightful Meal.
Betty Crocker
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter