Ingredients
1/4
cup yellow cornmeal
1/4
cup dry bread crumbs
1
teaspoon chili powder
1/2
teaspoon paprika
1/2
teaspoon garlic salt
1/4
teaspoon pepper
1
pound catfish fillets, about 3/4 inch thick
1/4
cup fat-free ranch dressing
Chopped fresh parsley, if desired
Description
Classic Seafood Dinner Ready In 25 Minutes. Enjoy This Crispy Catfish Coated With Cornmeal A Delightful Meal.
Pillsbury
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