Ingredients
1 1/2 lb. Beef tenderloin roast3 pieces Bacon
1 c. Chopped mushrooms
2 tbsp. Chopped onion
1 clove Garlic, crushed
2 tbsp. Snipped parsley
3/4 c. Soft wheat or egg bread crumbs
1 tbsp. Butter, softened
1 tbsp. Grated Parmesan cheese
1 tsp. Dijon mustard
Description
Meals Matter
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