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Ingredients

• 1 1/2 pound beef tenderloin roast
• 3 pcs bacon
• 1 c. minced mushrooms
• 2 T minced onion
• 1 clove garlic, crushed
• 2 T snipped parsley
• 3/4 c. soft wheat or possibly egg bread crumbs
• 1 T butter, softened
• 1 T grated Parmesan cheese
• 1 teaspoon Dijon mustard

Description

Make A Slit The Length Of The Tenderloin Roast From One Side To Within About 1/2 Inch Of The Other Side; Set Aside.Cook Bacon In Medium Frying Pan Till Crisp. Remove Bacon And All…

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