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Ingredients

8 ounces country-style butt bacon or Proscuitto, slivered
1 pound frozen leaf spinach
2 cups (8 ounces) shredded Wisconsin Havarti cheese
Salt and pepper to taste
2 cups (1 1/2 pounds) turkey tenderloins, sliced open and flattened
3 tablespoons coarse-ground Dijon-style mustard
2 tablespoons butter
2 tablespoons vegetable oil
1/2 cup dry white wine
1 cup chicken or beef broth
8 ounces sliced mushrooms
1 tablespoon finely chopped garlic
1 tablespoon coarse-ground Dijon-style mustard
Finely snipped fresh parsley, garnish

Description

Eat Wisconsin Cheese