Ingredients
- 1 pork tenderloin
- juice of one lemon
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- butter
- salt, pepper
- 250 g green beans
- 5 slices ementaler cheese
- 9 slices of bacon
- flour, 1 egg, breadcrumbs
- oil
- potatoes, sage leaves, olive oil
- 100 ml white wine
- 100 ml beef stook
- thyme
- juice and zest of 1 lemon
- salt, pepper
- 4 egg yolks
Description
Sunday´s Improvised Lunch.
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