Ingredients
2 tablespoons Cider vinegar4 teaspoons Plus 1/4 cup olive oil
6 cups Shredded red cabbage (from half a 2-pound cabbage)
Coarse salt and ground pepper
1 tube (18 ounces ) prepared plain polenta
1 tablespoon Chili powder
1 tablespoon Sugar
1 ½ pounds Flank steak
Description
Meals Matter
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