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Ingredients

• 5 tablespoons dark brown sugar, divided
• 3/4 teaspoon black pepper
• 2 (1-pound) flank steaks
• 1 cup chopped onion
• 1 cup tomato paste
• 3 tablespoons Worcestershire sauce
• 3 tablespoons molasses
• 3 tablespoons cider vinegar
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon dry mustard
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 10 (2 1/2-ounce) submarine rolls, halved
• Red onion slices (optional)
• Dill pickle slices (optional)

Description

MyRecipes