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Ingredients

• 2 Flank Steaks, 1 1/4 lbs
• 3⁄4 teaspoon Black Pepper

• 1⁄3 cup Dark Brown Sugar, divided
• 1 can Tomato Paste, 6 oz can
• 1 cup Chopped Onion
• 1 tablespoon Chili Powder
• 1 cup Ketchup
• 3 tablespoons Cider Vinegar
• 2 tablespoons Worcestershire Sauce
• 2 tablespoons Molasses
• 1 teaspoon Ground Dry Mustard
• 2 teaspoons Prepared Mustard
• 1 teaspoon Salt

• 12 Buns, 2 1/2 oz sandwich buns with sesame seeds, split
• 24 slices Red Onion, rings
• 36 Hamburger Dill Pickle Slices

Description

BBQ Beef Sandwiches At Kitchenmonki.com

KitchenMonki