Ingredients
2 tablespoons cider vinegar
4 teaspoons plus 1/4 cup olive oil
6 cups shredded red cabbage (from half a 2-pound cabbage)
Coarse salt and ground pepper
1 tube (18 ounces) prepared plain polenta
1 tablespoon chili powder
1 tablespoon sugar
1 ½ pounds flank steak
Description
PBS Everyday Food
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